Wheat Flour, Pak Choi, Water, Carrots, Chinese Mushroom, Cabbage, Potato Starch, Vegetable Stock [Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice, Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Baking Powder, Sugar, Yeast, Salt, Bean Curd - Red [Water, Soybean], Soybean Paste, [Soybean, Water, Salt], Cooking Wine[Sulphites], Salt, Sugar, Wheat Gluten Flour, Red Yeast, Firming Agent [E511], Flavor Enhancer [E621, E635]. Sweetner [E955]. [Allergen in bold]
