Reheating Instructions
Defrost: Thaw in refrigerator for 24 hours.
Oven: Preheat to 140°C.
Heat: Place pre-wrapped chicken in oven for 35–50 minutes.
Check: Ensure internal temperature reaches 75°C (165°F).
Crisp (Optional): Remove foil, heat at 200°C for 5 minutes.
Safety: Reheat only once. Keep refrigerated until ready.
