Cooking & Reheating

Cooking & Reheating Methods

Our frozen dim sum and Chinese roasts are designed for convenience without compromising taste. Follow these simple methods to enjoy restaurant-quality food at home.

Poaching

Bring a pot of water or broth to a gentle simmer.
Drop frozen dumplings or wontons directly into liquid.
Cook until they float and remain floating for 2–3 minutes (about 6–8 minutes total).
Serve with broth or dipping sauce.

Best for: Dumplings, wontons.

Steam Cooking

Bring water to a boil in your steamer.
Place frozen items on parchment or cabbage leaves to prevent sticking.
Steam over medium-high heat for 8–12 minutes (depending on size).
Serve hot.

Best for: Dumplings, buns, siu mai, har gow, bao.

Airfryer

Preheat air fryer to 180°C (350°F).
Place frozen items in a single layer, lightly oil if desired.
Cook for 8–12 minutes, flipping halfway.
Adjust time for crispier finish.

Best for: Spring rolls, fried dim sum, crispy roasts.

Cooking In The Bag

Keep product sealed in its cooking bag.
Place into simmering (not boiling) water.
Heat for 8–12 minutes until piping hot.
Carefully remove, cut open bag, and serve.

Best for: Roasts, braised meats, sauces.

Oven

Preheat oven to 180°C (350°F).
Place items on a tray lined with baking paper.
Cook for 15–20 minutes or until golden and heated through.
For extra crisp skin, switch to grill mode for the last 2–3 minutes.

Best for: Roast meats, baked buns, pastries.

Pan-fried & Steam

1–2 tbsp oil in a non-stick frying pan over medium heat.
Place frozen dumplings flat side down in a single layer.
Fry for 2–3 minutes until the bottoms are golden brown.
Add ¼ cup water, cover with a lid, and steam for 5–7 minutes until water evaporates.
Remove lid and cook another 1–2 minutes to crisp up the base.

Best for: Gyoza, potstickers, pan-fried dumplings.