Beef Lung [54%], Beef Heart [41%], Beef Honeycomb [30%], Beef Manifold [30%], Beef Tripe [15%], Beef Liver [15%], Barbecue Sauce [Soybeans, Sesame], Vinegar [Barley], Chu Hou Sauce [Wheat, Soybeans, Sesame], Onions, Ginger, Garlic, Shallots, Salt, Cloves, Cinnamon, Spring Onions, Flavour Enhancer: Monosodium Glutamate E621, Rock Sugar, Shaoxing Cooking Wine, Soy Sauce, Light And Dark Varieties [Wheat, Soybeans], Fennel Seeds, Far Chiew Pepper, Five Spice Powder, Cardamom, Star Anise, Liquorice Powder. [Allergen in bold]
