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  2. 优点烧腊

优点烧腊

叉烧、脆皮猪肉、烤鸭等等——经典菜肴，烤制或水煮至完美。重新加热，即可享受餐厅级的美味！
[ROA009R2] 琵琶鸭 (原只)

琵琶鸭 (原只)

£ 28.00
[ROA009R1] 琵琶鸭 (原只)

琵琶鸭 (原只)

£ 28.00
[ROA004R2] 咸蛋黄叉烧 (一份) Salted Egg Char Siu.webp

咸蛋黄叉烧 (一份)

£ 9.00
[ROA004R1] 急冻咸蛋黄叉烧 (一份) Salted Egg Char Siu.webp

急冻咸蛋黄叉烧 (一份)

£ 9.00
[ROA003R2] 急冻脆皮烧肉 (400克) Crispy Belly Pork Part Cut HC Large.webp

急冻脆皮烧肉 (400克)

£ 10.80
[ROA002R3] 蜜汁叉烧 (400克)

蜜汁叉烧 (400克)

£ 7.50
[ROA002R2] 急冻叉烧 (400克)

急冻叉烧 (400克)

£ 7.50
[ROA001R4] 急冻烧鸭髀 (250克) Roast Duck Leg HC Large.webp

急冻烧鸭髀 (250克)

£ 6.50
[ROA001R3] 急冻烧鸭胸 (260克)

急冻烧鸭胸 (260克)

£ 9.50
[ROA001R2] 急冻真空烧鸭 (原只) Roast Duck Whole Part Cut 1 Large.webp

急冻真空烧鸭 (原只)

£ 26.00