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Fresh Food Friday
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Chicken, Pig Stomach & Peppercorn Soup (850g)
£
12.50
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Dongpo Braised Pork Knuckle (Bone-In 1.3kg)
£
15.40
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Curry Lamb Shank (Bone-In 700g)
£
12.40
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Curry Beef Brisket, Tendon & Potato New (440g)
£
11.30
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Braised Beef Brisket in Chu Hou Sauce (450g)
£
10.40
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Braised Pig Trotters with Nam Yu Beancurd (550g)
£
10.20
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Ma La Duck Wings (300g)
£
3.80
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NanJing Salted Duck (Half)
£
10.80
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Beef Bo Bo Brisket, Stomach & Tendon (450g)
£
10.60
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Pig Trotters in Ginger & Sweet Vinegar (650g)
£
11.30
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Beef Offal Hong Kong Style (500g)
£
10.30
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Five-Spiced Duck Wings (300g)
£
3.80
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Braised Pork Belly & Mustard Green (420g)
£
12.50
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Five-Spiced Chitterling (200g)
£
8.10
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Aromatic Duck (Semi-Boneless 900g)
£
15.20
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Chicken Karaage (500g)
£
8.60
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Braised Abalone & Shrimp Noodle (210g)
£
9.50
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Hong Kong Style Satay Beef (300g)
£
9.00
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Firecracker Chilli Oil (150g)
£
4.00
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Braised Abalone in Superior Sauce (4pcs|425g)
£
18.00
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